could this be the key to solving frustrated
Chat Thai’ers who are sick of joining the infamous queues?
Sydney’s eating culture has some what changed over the past couple of years. These days popular Asian restaurants have a clip board stand with a form for those keen to join a queue which can sometimes be a pain in the butt if your not in the mood to stand around.
After walking past Home Thai Restaurant numerous times on a Friday night, my first impressions reminded me of Chat Thai due to the similar branding and restaurant concept. After being curious for quite some time, the restaurant was packed out without the crazy queues which was a shock as I was prepared to wait 20minutes or so. While waiting briefly (5minutes), the big glass windows displays thai chefs cooking as it is bound to draw attention to anyone walking past.
When we were seated, you instantly notice all waitresses have ipads which is what they use to place orders. When browsing through the extensive menu, I immediately noticed the amount of n/a stickers on the dishes that was unavailable. Many of them were the ones I wanted to try such as the sai groog isan (thai sausages). Having said this, they have an extensive menu so don’t worry there is heaps of food to choose from.
entree
Sai qua – Homemade from Northern, deep fried pork marinated with Thai herbs served with fresh ginger and vegetable
Chili wusses this is something you’d want to avoid as you’d most likely feel this is going to burn your tongue off. I loved it it was extremely fiery enough for a chili lover to want more. (J) & (B) couldn’t stomach it so (M) and I were there rubbing our hands with excitement ^_^
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