| = intimate | = view |

Great restaurant if you want seafood that is mid-priced, semi casual and with a view. Also a nice atmosphere for a seafood lunch. Been here a couple of times without a disappointment and I must say it a great place to dine if your willing to sped a little bit extra for something worth it.

Starters

Herb Bread & Garlic Bread

Entrées (Start from $15)

Crab Ravioli - Wilted Baby Spinach and Pernod cream

Mezze Antipasto Plate – Marinated Baby Octopus and Mediterranean Vegetables, Olives, Fetta, Smoked Salmon, Taramasalata and Sour Dough

Salt and Pepper Calamari
Whole Baby Calamari with Passionfruit Dressing

Mains (Start at $25)

Seafood Pie (discontinued??)
I’m not sure if this has been discontinued as I cant seem to locate this anywhere. If they have this seafood pie I highly recommend it. It’s a popular dish well known for its creamy seafood filling and the extremely puffed pastry served with mashed potato.

Grilled Fillet Steak and King Prawns
Fresh Herb and Horseradish Mash, Sauce Béarnaise

Salmon Fillet – Grilled

Vongole and Crab Meat Pasta
Parmesan, Tomato and Pesto Sauce

SIDES

Steamed vegies

DESERT

White Chocolate Creme Brulee
Macadamia Nut Biscotti

Belgian Double Chocolate Fondant
With White Chocolate Ice Cream

Sticky Date Pudding
Butterscotch Sauce, Vanilla Bean Ice Cream

Nick’s Seafood Restaurant
The Promenade, Cockle Bay Wharf
Sydney NSW 2000
Australia
T:   +61 2 9264 1212
F:   +61 2 9264 8686