I never knew the Hilton had a restaurant until I was taken here by surprise. Fabulous restaurant if your out there for a fancy meal, impress certain people (whether it be for business or for loved ones).

AMBIANCE
The atmosphere is fairly classy so make sure you men wear a collared shirt and girls dress elegantly. As you would expect the Hilton to be impressive the interior matches stylishness of the modern interior design world.

SERVICE
Service is high up in standards as you are treated with care. Questions were answered properly when i asked about the “Simply prepared fish of the day”, recommendations, and their ability to remember everything in a dish was spot on (VERY IMPRESSIVE)

FOOD
Food was absolutely delicious which accompanies the fairly expensive price. Very interesting and brilliant restaurant which is a must try when you are in the mood for something fancy and upmarket!

Entrées range from $26 – 30
Mains range from $37 – $80
Desert range from $14 – $21

Canapes

Petuna trout rillette, melba toast

Kurobuta Berkshire prosciutto, with pickled melon

Entrées

Spencer Gulf salt and pepper prawns, baby corn and chorizo

Raviolo of Scallop, corn puree, wakame tomato and basil vierge

Mains

Slow cooked Suzuki Jewfish, stir fried crab meat and Asian vegetables, fragrant green chilli dressing

Lilydale free-range chicken breast, jamon crumbs, foie gras, cauliflower puree, asparagus and mushrooms

Desert

Chocolate assiette

Chocolate fondant

Chocolate and pistachio terrine

Earl hrey tea ice cream rolled in cookies and cream biscuit

Chocolate and orange bombe

Glass Brasserie - Hilton Hotel
Level 2,
488 George Street,
Sydney, NSW 2000
Tel: (02) 92656068