Sofitel Wentworth – High Tea

This entry was posted on 06.04.10 // written by Leona //


High tea is a great excuse for girls,
to be piggies in a elegant lady like way haha!

It’s the whole experience that disguises being a piggy haha (not that there’s anything wrong with that ^_^ especially when everyone gets one of their own little sample of cakes, scones, savouries and endless cups of tea to themselves :)

If your looking for a twist to high tea, Sofitel Wentworth is different to the traditional English style.  Sofitel have aimed their high-tea using contemporary french methods which explains why this high tea is a bit more expensive but you’re getting bigger portions (in terms of desserts). *Whoo*

http://pigged-out.com/wp-content/uploads/2010/04/sofitel_ht_entry.jpg

High-Tea is a great excuse to round up a bunch of girls who love to talk over fancy teapots or champagne with the dining experience of  3 tier plates filled with simple yet elegant savory finger food, scones and a selection of pretty desserts that can make any girl go wow! (gosh us girls are suckers for all things sweet & pretty).

Usually when I think of High-Tea, I automatically think “gotta wear a cute  day dress”. Its just not one of those places where you’d rock up with the girls looking like you hit a fan or woken up with your hair looking like a birds nest LOL.

http://pigged-out.com/wp-content/uploads/2010/04/sofitel_ht_stands.jpg

Savoury Goods

Smoked salmon, horse radish cream, tiny capers on brioche
The standout was the salmon and brioche (Bec) loved this soo much she even had my share ^_^ Gotta admit portion is pretty generous!

http://pigged-out.com/wp-content/uploads/2010/04/sofitel_ht_salmon.jpg

Double Brie, quince and wild rocket on a baguette
My ultimate favourite! Brie was delicious as it slowly melted as the baguette was warm….and the quince – you beauty! It’s totally one of cheeses concubines.

http://pigged-out.com/wp-content/uploads/2010/04/sofitel_ht_sandwiches_brie.jpg

Finger Sandwiches
The finger sandwiches were soft and fluffy as it’s meant to be. The chicken and mayo had generous portions (in comparison to other high tea’s) and the cucumber and dill was not plain and boring (like it usually is) but instead was tasty thanks to the sour cream and dill.

http://pigged-out.com/wp-content/uploads/2010/04/sofitel_ht_fingersandwiches.jpg

Mini Quiche Lorraine
Unfortunately, I wasn’t a huge fan of the quiche. I would have preferred something with puff pastry like the usual spinach and cheese or something different.

http://pigged-out.com/wp-content/uploads/2010/04/sofitel_ht_quiche.jpg

Scone verdict

There are two varieties of scones (plain and raisin). I thoroughly enjoyed the scones maybe because I was traumatised by my last high tea experience at the Stamford where the scones were lop sided and had a cheesy smell =( Overall it was good not the best but good enough for you to be satisfied ^_^

http://pigged-out.com/wp-content/uploads/2010/04/sofitel_ht_scones.jpg

The deadly sins of desserts

Wentworth Cheesecake
Wentworth cheesecake seems to be their signature dessert. The flavour was subtle (I couldn’t taste the cream cheese) and the volume was so light it was almost like eating a cake with a mousse like texture with soft sponge. Similar to Plan B’s vanilla bean cheesecake (read entry)

http://pigged-out.com/wp-content/uploads/2010/04/sofitel_ht_cheesecake.jpg

Gateau Opéra
Tasted like an ‘asian’ coffee sponge cream cake. Coffee butter cream was full of flavour and the almond biscuit made the texture of this cake fairly steady and firm. Similar texture to Lindt’s opera cake ^_^

http://pigged-out.com/wp-content/uploads/2010/04/sofitel_ht_gateauopera.jpg

Financier [Translation: light teacake which usually contains almond flour, crushed or ground almonds]
My favourite cake mainly because hazelnuts are my favourite nut, but the flavour was so dominate that it was absolutely delicious. Cake was soft and spongy, the texture of grounded hazelnuts made this a really pleasurable cake to have with darjeeling tea.

http://pigged-out.com/wp-content/uploads/2010/04/sofitel_ht_financier.jpg

Framboisier [Translation - framboise french for raspberry]
If you love the taste of raspberries, you’ll love the this! Mousse tasted like eating a handful of raspberries with the sourish berry tang. Mousse was very soft and smooth and very hard to divide between people because it was very very fragile.

Raspberry Macaron
Unfortunately, I couldn’t stomach this one.. yes i’m still traumatised by eating them =(

http://pigged-out.com/wp-content/uploads/2010/04/sofitel_ht_framboisier.jpg

Chocolate Cadeau
Chocoholic’s treat. Mousse was rich but not sweet thanks to the beautiful dark chocolate. Just one of those desserts you can’t go wrong with.

http://pigged-out.com/wp-content/uploads/2010/04/sofitel_ht_chocolatecadeau.jpg

Lemon Curd Tart
Every high tea has some sort of lemon curd. Unfortunately didn’t quite hit the right note. The pastry base was a bit stiff and hard. Swiss Hôtel’s High tea  had mirror image tarts.

http://pigged-out.com/wp-content/uploads/2010/04/sofitel_ht_lemoncurd.jpg

Sofitel Wentworth on Urbanspoon

Sofitel Sydney Wentworth
61-101 Phillip Street
Sydney NSW 2000

P: (02) 9228 9188
E: www.sofitelsydney.com.au

Post to Twitter


 13 Comment to “Sofitel Wentworth – High Tea”

  1. Helen (grabyourfork)
    12:02 pm on April 6th, 2010

    Oh so much food porn! I was really saddened when I found out that the Sofitel had stopped serving the Leotre high tea here – the Opera really doesn’t look the same. I’m always up for a girly excuse to eat tea, cakes and crustless sandwiches though! Still looks like a grand afternoon :)

    Reply

  2. Betty @ The Hungry Girl
    12:10 pm on April 6th, 2010

    Aww I want to go now! I’m glad that the scones here made up for the awful cheesy scone experience at Stamford! I love the sound of the brioche & baguette.. and the hazelnut dessert – YUM!! :D

    Reply

  3. Steph
    12:12 pm on April 6th, 2010

    Hahahaha I think we were all traumatised from the cheesy scone experience at Stamford! But the Sofitel looks way better with its sweets and savouries, I want to go now!

    Reply

  4. Simon Food Favourites
    12:27 pm on April 6th, 2010

    oh yum. everything looks so good — even for a guy like me :-) it’s amazing how much we’ll eat if we’ve paid for it and it’s included. I’m sure on a normal day most people would be hard pressed to eat just 2 pieces of cake in an afternoon let alone about 10-12 ;-)

    Reply

  5. Richard Elliot
    12:32 pm on April 6th, 2010

    Fab review and amazing photos. You make everyone look like the cover of a cook book!

    I’m glad to see that you had a cucumber sandwiches with the crusts cut off. Very improtant to us English folk! lol

    I also find it my English duty to inform you that you had Afternoon tea and not High Tea, a frightful mistake that is often made outside of the Home Counties! ;)

    Reply



    Leona (Lee)
    April 6th, 2010, 3:34 pm

    If i had a choice, i love crusts on my bread phuahaha.. especially if its a bit browner than usual lol . :D

    LOL of course how could i forget you have an english accent! ^_^! Is it avo-tea?? i never have avo tea @ 12pm?? I assumed high teas were something around the midday mark finishing up at 2pm and avo-tea is served around 4pm? Must be an aussie thing to always call them High-Tea’s.. hehe

    Reply



    Richard Elliot
    April 6th, 2010, 5:50 pm

    You had either High Tea or Afternoon Tea at 12pm?!? How disgraceful! lol

    Formal English tradition would say:
    Afternoon Tea is served between 3-5pm, it is in addition to lunch and a evning meal. Afternoon Tea consists of sandwiches, scones, cakes and of course a pot of tea. It comes on a tiered stand and everything should be finger food.

    High Tea is served between 5-6pm and would be a replacement for both Afternoon Tea and an evening meal. It is more substantial and less formal than an Afternoon Tea. There would be a greater savoury elemet (e.g. cold hams or fish) and you would use a knife and fork.

    Don’t worry the Singaporeans get it wrong too! ;)

    Reply

  6. jess
    3:39 pm on April 6th, 2010

    curious about how you mentioned the stamford had cheesey scones. why is that so? i have a feeling maybe they used salted butter? i make them with unsalted butter unless it was meant to be cheese flavoured scones?

    Whats your favourite high tea? i recall you’ve been to a lot of them.

    Reply

  7. Betty
    6:06 pm on April 6th, 2010

    i havent been to high tea for ages i miss it! my favourite of all time is the place me u ants and lis went to last yr sometime (i think it was arnd the time of st patricks day….?) there was a street parade i think

    everything here looks great though i wanna try it out hehe

    Reply

  8. Simon @ the heart of food
    7:46 pm on April 6th, 2010

    Lots and lots of delicious looking food! I very much agree with you when it comes to the combination of cheese with quince. Very, very nice :)

    Reply

  9. chocolatesuze
    12:50 am on April 7th, 2010

    oh gawd everything looks so tasty im so jealous

    Reply

  10. mademoiselle délicieuse
    11:40 am on April 7th, 2010

    Beautiful! But I agree with Helen – I really miss the Lenotre high tea that they used to have here =(

    Reply

  11. Howie P
    10:29 pm on September 2nd, 2010

    THANKS FOR THE NICE REVIEW OF MY WORK PLACE hehe!, can’t wait to show F&B director your lovely review

    Reply

Post a Comment

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
lol O_o >_< ;) :~( :sleepy: :sick: :sad: :o :no: :music: :love: :l :idea: :happy: :grumpy: :exclaim: :cool: :angry: :agree: :S :P :D :) ...

I want you to know my recent post..