Kelly’s Bar & Grill, Bondi Junction
I’ve been here a couple of times only on occasions where…
- I haven’t made any reservations..
- I feel like eating decent priced steak..
- Can’t be bothered driving anywhere far (I live in the eastern suburbs)..
In my opinion it’s not the best grill restaurant and it doesn’t compare as close to Meat Wine Co., Hurricanes, I’m Angus and other specialised grill restaurants. However I’ve always liked the food and I think its convenient for me when i really can’t be bothered venturing out far and eating somewhere lavish.
Nothing fancy, spread-out over a large area, spacious, family environment, comfortable, and views of the harbour bridge
Quick, efficient, friendly, helpful (no problems here)
Complementary – Brioche
I always look forward to recieving the brioche bread (sweet bun). It’s served warm with butter. MMmMmM
Popular South African sausage. Extremely dense sausage as it is made out of beef. However very delicious!
I’ve had this a couple of times and sometimes its dry and someitmes its fine. I guess it’s inconsistent most of the time, however it’s still worth a shot and unfortunately.. not the best ribs in the book yet =(
Rib-Eye Fillet (No Fat) and Pork Ribs:
As you can see this rib looks much more flavoured and moist in comparison to the picture above. Ribs were surprising good this round..
Personally I like the rump better here than Hurricanes. However their Pepper sauce was disappointing as it tasted like pure cream with no pepper taste what so ever =(
Had this last night and I was very impressed by the grilled perch. Fish was cooked perfectly and melted once in my mouth. Wasn’t over cooked and wasn’t under cooked! This is my new favourite dish! However I think it could have had some sort of herbs and flavouring on there.. however I liked how the fish tasted plain and boring =)