I first came to El Bulli in 2006 and since then i’ve been a customer ever since. There are a couple of mixed feelings about this place (so i have read) but every time i have gone here it’s always been fantastic. Keep in mind if you wish to dine here you need to reserve a seat as it gets very busy on fridays and saturdays.
It’s a small terrace hidden away in Surry Hills. Keep in mind the place is fairly small and often not the best seating arrangements. Can get quite noisy as groups tend to come here and occasions are usually held towards the back of the restaurant.
Always superb! very efficient, quick, helpful, polite and always on the ball. I have not had one issue with them yet.
If your here for a romantic dinner for two or for a function (i had my birthday here last year) I recommend the tapas. It’s simply divine without the guilt.
Seafood Paella (Keep in mind takes about 1hour)
prawns panfried in a tomato based garlic, chilli & olive oil sauce
Patatas Fritas:chat potatoes deep fried served with allioli dressing
marinated barbecued lamb fillets
spanish meatralls seasoned with paprika, served in tomato salsatraditional
authentic spiced beef, olives & egg wrapped in puffed pastry
skewered chicken marinated in chimichurri topped with fresh lemon
garlic chicken wings
crispy baby potatoes fried in a tomato chilli sauce
crispy panfried chorizo & spanish onin in a cider glaze
Desert: Can’t remember what the name of this is called. It’s a spanish caramel kisses.
501 Elizabeth Street
Surry Hills NSW 2010
Phone: +61 2 9319 5199