I never knew the Hilton had a restaurant until I was taken here by surprise. Fabulous restaurant if your out there for a fancy meal, impress certain people (whether it be for business or for loved ones).
The atmosphere is fairly classy so make sure you men wear a collared shirt and girls dress elegantly. As you would expect the Hilton to be impressive the interior matches stylishness of the modern interior design world.
Service is high up in standards as you are treated with care. Questions were answered properly when i asked about the “Simply prepared fish of the day”, recommendations, and their ability to remember everything in a dish was spot on (VERY IMPRESSIVE)
Food was absolutely delicious which accompanies the fairly expensive price. Very interesting and brilliant restaurant which is a must try when you are in the mood for something fancy and upmarket!
Entrées range from $26 – 30
Mains range from $37 – $80
Desert range from $14 – $21
Petuna trout rillette, melba toast
Kurobuta Berkshire prosciutto, with pickled melon
Spencer Gulf salt and pepper prawns, baby corn and chorizo
Raviolo of Scallop, corn puree, wakame tomato and basil vierge
Slow cooked Suzuki Jewfish, stir fried crab meat and Asian vegetables, fragrant green chilli dressing
Lilydale free-range chicken breast, jamon crumbs, foie gras, cauliflower puree, asparagus and mushrooms
Chocolate and pistachio terrine
Earl hrey tea ice cream rolled in cookies and cream biscuit
Chocolate and orange bombe