Abhi’s Indian Restaurant, North Strathfield
This restaurant was recommended to me and I must say this is the best indina restaurant in my books. They’re the sister restaurant to Aki’s in wooloomooloo which i am still yet to try. However Abhi’s is a fantastic suburban restaurant with a lot of class and loyal locals who keep returning for their mouth watering authentic indian cuisine.
The service was absolutely fantastic. Well presented, mannered and very helpful in terms of recommendations and suggestions.Everything we ordered was finished and left feeling very satisfied.
STARTERS
Chiken Tikka: Boneless free range chicken pieces marinated in yoghurt,
mace, ginger and tandoor roasted.
Chatpata Squid: Salt & pepper squid dusted with spiced tapioca flour,
lightly fried and served with a tamarind & ginger dipping
sauce
Masala Dosa: Light and crisp rice flour pancake accompanied by lentil
‘sambar’ and coconut chutney with a filling of spiced
potato and onion
Mixed Tandoori Platter: A selection of tandoori specialities: Harra Methi Chicken
Tikka, Seekh Kebab and Angaari Chops
MAINS
Chicken Makhni: Tender boneless chicken roasted in the tandoor then
finished in the pan with a subtly flavoured blend of
fenugreek, tomato and cream
Lamb Khorma: A lightly spiced lamb dish cooked in a rich sauce of cashew
nuts and green cardamom
Goa Fish Curry: Fresh Barramundi fillets cooked in a sauce of coriander
seeds, cumin, turmeric powder and freshly ground coconut
Garlic Nan Bread & Basmati Rice
ABHI’s Indian Restaurant
163 Concord Road
North Strathfield, NSW 2137
Tel: 02 9743 3061
Fax: 02 9743 6657
Website: www.abhisindian.com.au
e-mail: info@abhisindian.com.au
The food’s pretty decent here. It’s interesting to see the selection you had, as the only dish that we had in common was the chicken makhni. It’s something I haven’t gotten around to blogging yet.
One thing I did find unusual eating at that place was the whole fine dining arrangement. Felt weird for me to eat Indian food with cutlery as I tend it the traditional way i.e. with the hands.
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March 3rd, 2009, 10:29 am
My favourite is the Masala dosa and the Goan Fish Curry.. The fish is soo good it just melts in your mouth ^_^. I highly recommend it even tho this dishes are small.
I eat with my fingers at Abhi’s ^_^ i dont believe eating roti and nan bread with fork and knife. infact… i dont think ive ever eaten it with a fork and knife. Don’t feel afraid especially when there are indian’s in the restaurant that do it themselves ^_^
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March 3rd, 2009, 1:27 pm
Simon,
I tried commenting on your site but I couldnt =(
Reply
Oh really? I’m so sorry to hear it. Maybe try again or use a different browser.
Though, thanks for trying
Reply
Food looks quite good. currently I am cooking Seekh Kebabs at home to tase just like the ones in north Indian Restaurants. As for using the naan, I would say whether it is fine dining or not, naan with the hands is the best way to get the flavours of many of the dishes above. For those wanting to make great authentic restaurant recipes at home goto this web site and get into the forum:
http://www.indian-recipe.org/curryforum/cmps_index.php
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