Berowra Waters is located north of sydney (its blardy far) so make sure you give yourself time to get there as you could get stuck  traffic and/or might get lost along the way. Once you arrive, you instantly feel as though you’re in another world and/or on vacation as its feels secluded from everything and everyone.

What I admire the most is the way Berowra Waters Inn capture every moment making it an enjoyable experience from start to finish. From the unforgettable pre-dining experience i.e. from watching the locals transport their goods via the river, to the motionless still water, through to the whole dining experience and right until it’s time to say good bye. They’ve really touched on the feel from beginning to end which is what i’ll never forget – THanks for making my birthday awesome!  (see photos below)

Chilled vichyssoise
Oscietra and salmon caviar and beignets of Hawkesbury oysters

Salmon & egg

beurre echire butter
THE BEST BUTER EVER!!! If anyone knows where I can buy or import this, I wanna know!

Sauteed prawn tails, oxtail and native pepper croustillant celeriac sheeps milk yoghut and lemon beurre noisette 

Steamed razor clam – local mud crab meat, spaghettini, garlic, chilli, lemon and parsley

snowy mountain freshwater trout leek hearts cooked in ash, smoked cream